Forage.

 

 

I forage and Leah dreams up delicious dinners.  A loaf of Fire Island Rustic Bakeshop sourdough was the perfect vehicle for Alaskan side stripe shrimp  set on a schemer of  lemon ricotta and dressed with sautéed fiddlehead ferns that I had foraged earlier in the day on a hike in Girdwood.

Posted on Posted in dining & drinking, forage, hiking, nature, UncategorizedTagged , , , , , , , , , ,

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