Forage.

 

 

I forage and Leah dreams up delicious dinners.  A loaf of Fire Island Rustic Bakeshop sourdough was the perfect vehicle for Alaskan side stripe shrimp  set on a schemer of  lemon ricotta and dressed with sautéed fiddlehead ferns that I had foraged earlier in the day on a hike in Girdwood.

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