I forage and Leah dreams up delicious dinners. A loaf of Fire Island Rustic Bakeshop sourdough was the perfect vehicle for Alaskan side stripe shrimp set on a schemer of lemon ricotta and dressed with sautéed fiddlehead ferns that I had foraged earlier in the day on a hike in Girdwood.
Homemade pizza night in NC with some family friends.
well, that’s a relative term at the moment… there is something about food prep and making a proper meal that is so calming to me and spending time in the kitchen is a sort of reset button. i haven’t been cheffing it up recently as i have been on the go but tonight i made a lovely squid ink pasta with mussels in a lemon & garlic butter broth.
squid ink pasta: four star fresh